Ina garten ham and bean soup12/21/2023 ![]() ![]() Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.Īutographs are signed by Ina on a bookplate. Cook, stirring, until the onion softens, about 2 minutes. Add the capicola, red onion and minced garlic. Add chicken broth, beans and their liquid, rosemary stems. When beans are softened, use a food processor or immersian blender to blend all ingredients. Heat 1 tablespoon olive oil in a large heavy-bottomed pot over medium-high heat. ![]() Add garlic and dried red pepper flakes and cook, stirring constantly until fragrant, about 1 minute. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is gently simmering. Add onions, carrots, and celery and cook, stirring frequently, until softened but not browned, about 3 minutes. Add the ham and the lentils with their liquid. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.Īnd sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Heat olive oil in a large saucepan over medium-high heat until shimmering. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Barefoot Contessa Tuscan White Bean Soup Sausage Lentil Soup Recipe: How to. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. ham stock, or 1 ham bone or 150g chopped streaky bacon and 2 litres chicken. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Remove the ham bone (or pork hocks) from the pot and let cool. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. In a large pot or Dutch oven, combine the soaked beans, ham bone (or pork hocks), water, onion, garlic, bay leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Cook and stir until crisp-tender, 3-5 minutes. In the same pan, heat oil over medium heat add onion and celery. ![]() Drain and rinse beans, discarding liquid. Serve the soup topped with the sausage.In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Remove from the heat cover and let stand for 1 to 4 hours or until beans are softened. Use an immersion blender to puree the soup in the pot until completely smooth or carefully transfer the hot liquid to a blender to puree. Reduce to a simmer and cook over medium heat until the beans split open, about 10 minutes. Add the white beans and remaining broth and bring to a boil. Cook the onions, stirring frequently and adding more broth to the bottom of the pot as needed, until completely tender, about 10 minutes. If there are lots of browned bits on the bottom that look like they might burn, add 2 tablespoons of broth and scrape the bottom with a wooden spoon. Transfer to a plate with a slotted spoon.Īdd the onions to the pot. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup, Trent Pheifer of. Cook, stirring several times, until no longer pink on the outside and golden brown in places, about 10 minutes. Modern Comfort Food: A Barefoot Contessa Cookbook 18.29 Buy now. Add the sausage and break it up into small pieces with a wooden spoon, making sure the pieces sit in a single layer (if they don't, remove some and work in batches). ![]() Heat a large Dutch oven or pot over medium-high heat. ![]()
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